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Journal: FoodsVolume: 12Number: 4035
Article: Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments
- Authors:
- Nicola Pinna1,†,
- Federica Ianni1,† and
- Roberto Selvaggini2
- et al.
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