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Journal: Foods, 2023
Volume: 12
Number: 4035
4035
Article: Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments
Authors: by Nicola Pinna, Federica Ianni, Roberto Selvaggini, Stefania Urbani, Michela Codini, Luca Grispoldi, Beniamino Terzo Cenci-Goga, Lina Cossignani and Francesca Blasi
Link: https://www.mdpi.com/2304-8158/12/21/4035

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