Whent, M.M.; Childs, H.D.; Ehlers Cheang, S.; Jiang, J.; Luthria, D.L.; Bukowski, M.R.; Lebrilla, C.B.; Yu, L.; Pehrsson, P.R.; Wu, X.
Effects of Blanching, Freezing and Canning on the Carbohydrates in Sweet Corn. Foods 2023, 12, 3885.
https://doi.org/10.3390/foods12213885
AMA Style
Whent MM, Childs HD, Ehlers Cheang S, Jiang J, Luthria DL, Bukowski MR, Lebrilla CB, Yu L, Pehrsson PR, Wu X.
Effects of Blanching, Freezing and Canning on the Carbohydrates in Sweet Corn. Foods. 2023; 12(21):3885.
https://doi.org/10.3390/foods12213885
Chicago/Turabian Style
Whent, Monica M., Holly D. Childs, Shawn Ehlers Cheang, Jiani Jiang, Devanand L. Luthria, Michael R. Bukowski, Carlito B. Lebrilla, Liangli Yu, Pamela R. Pehrsson, and Xianli Wu.
2023. "Effects of Blanching, Freezing and Canning on the Carbohydrates in Sweet Corn" Foods 12, no. 21: 3885.
https://doi.org/10.3390/foods12213885
APA Style
Whent, M. M., Childs, H. D., Ehlers Cheang, S., Jiang, J., Luthria, D. L., Bukowski, M. R., Lebrilla, C. B., Yu, L., Pehrsson, P. R., & Wu, X.
(2023). Effects of Blanching, Freezing and Canning on the Carbohydrates in Sweet Corn. Foods, 12(21), 3885.
https://doi.org/10.3390/foods12213885