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Journal: Foods, 2023
Volume: 12
Number: 412
412
Article: Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients
Authors: by Saeid Jafari, Zohreh Karami, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Randy W. Worobo and Kitipong Assatarakul
Link: https://www.mdpi.com/2304-8158/12/2/412

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