Zhong, S.; Huang, B.; Wei, T.; Deng, Z.; Li, J.; Wen, Q.
Comprehensive Evaluation of Quality Characteristics of Four Oil-Tea Camellia Species with Red Flowers and Large Fruit. Foods 2023, 12, 374.
https://doi.org/10.3390/foods12020374
AMA Style
Zhong S, Huang B, Wei T, Deng Z, Li J, Wen Q.
Comprehensive Evaluation of Quality Characteristics of Four Oil-Tea Camellia Species with Red Flowers and Large Fruit. Foods. 2023; 12(2):374.
https://doi.org/10.3390/foods12020374
Chicago/Turabian Style
Zhong, Shengyue, Bin Huang, Teng Wei, Zeyuan Deng, Jing Li, and Qiang Wen.
2023. "Comprehensive Evaluation of Quality Characteristics of Four Oil-Tea Camellia Species with Red Flowers and Large Fruit" Foods 12, no. 2: 374.
https://doi.org/10.3390/foods12020374
APA Style
Zhong, S., Huang, B., Wei, T., Deng, Z., Li, J., & Wen, Q.
(2023). Comprehensive Evaluation of Quality Characteristics of Four Oil-Tea Camellia Species with Red Flowers and Large Fruit. Foods, 12(2), 374.
https://doi.org/10.3390/foods12020374