Xue, H.;                     Han, J.;                     Ma, J.;                     Song, H.;                     He, B.;                     Liu, X.;                     Yi, M.;                     Zhang, L.    
        Identification of Immune-Active Peptides in Casein Hydrolysates and Its Transport Mechanism on a Caco-2 Monolayer. Foods 2023, 12, 373.
    https://doi.org/10.3390/foods12020373
    AMA Style
    
                                Xue H,                                 Han J,                                 Ma J,                                 Song H,                                 He B,                                 Liu X,                                 Yi M,                                 Zhang L.        
                Identification of Immune-Active Peptides in Casein Hydrolysates and Its Transport Mechanism on a Caco-2 Monolayer. Foods. 2023; 12(2):373.
        https://doi.org/10.3390/foods12020373
    
    Chicago/Turabian Style
    
                                Xue, Haiyan,                                 Jingjing Han,                                 Jun Ma,                                 Hongxin Song,                                 Baoyuan He,                                 Xiaofeng Liu,                                 Meixia Yi,                                 and Lei Zhang.        
                2023. "Identification of Immune-Active Peptides in Casein Hydrolysates and Its Transport Mechanism on a Caco-2 Monolayer" Foods 12, no. 2: 373.
        https://doi.org/10.3390/foods12020373
    
    APA Style
    
                                Xue, H.,                                 Han, J.,                                 Ma, J.,                                 Song, H.,                                 He, B.,                                 Liu, X.,                                 Yi, M.,                                 & Zhang, L.        
        
        (2023). Identification of Immune-Active Peptides in Casein Hydrolysates and Its Transport Mechanism on a Caco-2 Monolayer. Foods, 12(2), 373.
        https://doi.org/10.3390/foods12020373