Rakonczás, N.; Kállai, Z.; Kovács, B.; Antal, G.; Szabó, S.; Holb, I.J.
Comparison and Intercorrelation of Various Bentonite Products for Oenological Properties, Elemental Compositions, Volatile Compounds and Organoleptic Attributes of White Wine. Foods 2023, 12, 355.
https://doi.org/10.3390/foods12020355
AMA Style
Rakonczás N, Kállai Z, Kovács B, Antal G, Szabó S, Holb IJ.
Comparison and Intercorrelation of Various Bentonite Products for Oenological Properties, Elemental Compositions, Volatile Compounds and Organoleptic Attributes of White Wine. Foods. 2023; 12(2):355.
https://doi.org/10.3390/foods12020355
Chicago/Turabian Style
Rakonczás, Nándor, Zoltán Kállai, Béla Kovács, Gabriella Antal, Szilárd Szabó, and Imre J. Holb.
2023. "Comparison and Intercorrelation of Various Bentonite Products for Oenological Properties, Elemental Compositions, Volatile Compounds and Organoleptic Attributes of White Wine" Foods 12, no. 2: 355.
https://doi.org/10.3390/foods12020355
APA Style
Rakonczás, N., Kállai, Z., Kovács, B., Antal, G., Szabó, S., & Holb, I. J.
(2023). Comparison and Intercorrelation of Various Bentonite Products for Oenological Properties, Elemental Compositions, Volatile Compounds and Organoleptic Attributes of White Wine. Foods, 12(2), 355.
https://doi.org/10.3390/foods12020355