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Journal: Foods, 2023
Volume: 12
Number: 262
Article:
The Molecular Mechanism of Yam Polysaccharide Protected H2O2-Induced Oxidative Damage in IEC-6 Cells
Authors:
by
Mingyue Shen, Ruixin Cai, Zhedong Li, Xiaodie Chen and Jianhua Xie
Link:
https://www.mdpi.com/2304-8158/12/2/262
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