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Journal: Foods, 2023
Volume: 12
Number: 3711

Article: Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.)
Authors: by Maher M. Al-Dabbas, Majd Moumneh, Hani J. Hamad, Mahmoud Abughoush, Balkees Abuawad, Bha’a Aldin Al-Nawasrah, Rawan Al-Jaloudi and Sehar Iqbal
Link: https://www.mdpi.com/2304-8158/12/19/3711

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