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Journal: FoodsVolume: 12Number: 3711
Article: Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.)
- Authors:
- Maher M. Al-Dabbas1,2,
- Majd Moumneh1 and
- Hani J. Hamad3
- et al.
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