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Journal: Foods, 2023
Volume: 12
Number: 3266
3266
Article: Characterization and Correlation of Dominant Microbiota and Flavor Development in Different Post-Mortem Processes of Beef
Authors: by Hengpeng Wang, Jipan Wang, Yinlan Wang, Sumin Gao, Shuangyi Xu, Xiaobo Zou and Xiangren Meng
Link: https://www.mdpi.com/2304-8158/12/17/3266

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