Wang, H.; Wang, J.; Wang, Y.; Gao, S.; Xu, S.; Zou, X.; Meng, X.
Characterization and Correlation of Dominant Microbiota and Flavor Development in Different Post-Mortem Processes of Beef. Foods 2023, 12, 3266.
https://doi.org/10.3390/foods12173266
AMA Style
Wang H, Wang J, Wang Y, Gao S, Xu S, Zou X, Meng X.
Characterization and Correlation of Dominant Microbiota and Flavor Development in Different Post-Mortem Processes of Beef. Foods. 2023; 12(17):3266.
https://doi.org/10.3390/foods12173266
Chicago/Turabian Style
Wang, Hengpeng, Jipan Wang, Yinlan Wang, Sumin Gao, Shuangyi Xu, Xiaobo Zou, and Xiangren Meng.
2023. "Characterization and Correlation of Dominant Microbiota and Flavor Development in Different Post-Mortem Processes of Beef" Foods 12, no. 17: 3266.
https://doi.org/10.3390/foods12173266
APA Style
Wang, H., Wang, J., Wang, Y., Gao, S., Xu, S., Zou, X., & Meng, X.
(2023). Characterization and Correlation of Dominant Microbiota and Flavor Development in Different Post-Mortem Processes of Beef. Foods, 12(17), 3266.
https://doi.org/10.3390/foods12173266
