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Journal: Foods, 2023
Volume: 12
Number: 3257

Article: Effect of Marinating in Dairy-Fermented Products and Sous-Vide Cooking on the Protein Profile and Sensory Quality of Pork Longissimus Muscle
Authors: by Agnieszka Latoch, Małgorzata Moczkowska-Wyrwisz, Piotr Sałek and Ewa Czarniecka-Skubina
Link: https://www.mdpi.com/2304-8158/12/17/3257

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