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Journal: FoodsVolume: 12Number: 3257
Article: Effect of Marinating in Dairy-Fermented Products and Sous-Vide Cooking on the Protein Profile and Sensory Quality of Pork Longissimus Muscle
- Authors:
- Agnieszka Latoch1,*,
- Małgorzata Moczkowska-Wyrwisz2 and
- Piotr Sałek2
- et al.
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