Gupcsó, K.; Kókai, Z.; Bálint, M.; Tavaszi-Sárosi, S.; Németh, É.Z.
Studies on Sensory and Phytochemical Characteristics of Poppy (Papaver somniferum L.) Varieties for Their Oil Utilisation. Foods 2023, 12, 3165.
https://doi.org/10.3390/foods12173165
AMA Style
Gupcsó K, Kókai Z, Bálint M, Tavaszi-Sárosi S, Németh ÉZ.
Studies on Sensory and Phytochemical Characteristics of Poppy (Papaver somniferum L.) Varieties for Their Oil Utilisation. Foods. 2023; 12(17):3165.
https://doi.org/10.3390/foods12173165
Chicago/Turabian Style
Gupcsó, Katalin, Zoltán Kókai, Melinda Bálint, Szilvia Tavaszi-Sárosi, and Éva Zámboriné Németh.
2023. "Studies on Sensory and Phytochemical Characteristics of Poppy (Papaver somniferum L.) Varieties for Their Oil Utilisation" Foods 12, no. 17: 3165.
https://doi.org/10.3390/foods12173165
APA Style
Gupcsó, K., Kókai, Z., Bálint, M., Tavaszi-Sárosi, S., & Németh, É. Z.
(2023). Studies on Sensory and Phytochemical Characteristics of Poppy (Papaver somniferum L.) Varieties for Their Oil Utilisation. Foods, 12(17), 3165.
https://doi.org/10.3390/foods12173165