Article Versions Notes

Liu M, Gao Y, Shen R, Yang X, Zhang L, Ma G, Guo Z, Chen C, Shi X, Ma X. Preparation of Bovine Hides Gelatin by Ultra-High Pressure Technique and the Effect of Its Replacement Fat on the Quality and In Vitro Digestion of Beef Patties. Foods. 2023; 12(16):3092. https://doi.org/10.3390/foods12163092

Liu, Mengying, Yanlei Gao, Ruheng Shen, Xue Yang, Li Zhang, Guoyuan Ma, Zhaobin Guo, Cheng Chen, Xixiong Shi, and Xiaotong Ma. 2023. "Preparation of Bovine Hides Gelatin by Ultra-High Pressure Technique and the Effect of Its Replacement Fat on the Quality and In Vitro Digestion of Beef Patties" Foods 12, no. 16: 3092. https://doi.org/10.3390/foods12163092

Liu, M., Gao, Y., Shen, R., Yang, X., Zhang, L., Ma, G., Guo, Z., Chen, C., Shi, X., & Ma, X. (2023). Preparation of Bovine Hides Gelatin by Ultra-High Pressure Technique and the Effect of Its Replacement Fat on the Quality and In Vitro Digestion of Beef Patties. Foods, 12(16), 3092. https://doi.org/10.3390/foods12163092