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Journal: Foods, 2023
Volume: 12
Number: 3063
Article:
Chemical Analysis of Various Tea Samples Concerning Volatile Compounds, Fatty Acids, Minerals and Assessment of Their Thermal Behavior
Authors:
by
Thomas Dippong, Oana Cadar, Melinda Haydee Kovacs, Monica Dan and Lacrimioara Senila
Link:
https://www.mdpi.com/2304-8158/12/16/3063
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