Habib, I.; Khan, M.; Mohamed, M.-Y.I.; Ghazawi, A.; Abdalla, A.; Lakshmi, G.; Elbediwi, M.; Al Marzooqi, H.M.; Afifi, H.S.; Shehata, M.G.;
et al. Assessing the Prevalence and Potential Risks of Salmonella Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates. Foods 2023, 12, 3060.
https://doi.org/10.3390/foods12163060
AMA Style
Habib I, Khan M, Mohamed M-YI, Ghazawi A, Abdalla A, Lakshmi G, Elbediwi M, Al Marzooqi HM, Afifi HS, Shehata MG,
et al. Assessing the Prevalence and Potential Risks of Salmonella Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates. Foods. 2023; 12(16):3060.
https://doi.org/10.3390/foods12163060
Chicago/Turabian Style
Habib, Ihab, Mushtaq Khan, Mohamed-Yousif Ibrahim Mohamed, Akela Ghazawi, Afra Abdalla, Glindya Lakshmi, Mohammed Elbediwi, Hassan Mohamed Al Marzooqi, Hanan Sobhy Afifi, Mohamed Gamal Shehata,
and et al. 2023. "Assessing the Prevalence and Potential Risks of Salmonella Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates" Foods 12, no. 16: 3060.
https://doi.org/10.3390/foods12163060
APA Style
Habib, I., Khan, M., Mohamed, M.-Y. I., Ghazawi, A., Abdalla, A., Lakshmi, G., Elbediwi, M., Al Marzooqi, H. M., Afifi, H. S., Shehata, M. G., & Al-Rifai, R.
(2023). Assessing the Prevalence and Potential Risks of Salmonella Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates. Foods, 12(16), 3060.
https://doi.org/10.3390/foods12163060
