Gao, F.; Li, D.; Li, H.; Chen, H.; Mao, X.; Wang, P.
Influence of Post-Heating Treatment on the Sensory and Textural Properties of Stirred Fermented Milk. Foods 2023, 12, 3042.
https://doi.org/10.3390/foods12163042
AMA Style
Gao F, Li D, Li H, Chen H, Mao X, Wang P.
Influence of Post-Heating Treatment on the Sensory and Textural Properties of Stirred Fermented Milk. Foods. 2023; 12(16):3042.
https://doi.org/10.3390/foods12163042
Chicago/Turabian Style
Gao, Fei, Dongdong Li, Hongliang Li, Han Chen, Xueying Mao, and Pengjie Wang.
2023. "Influence of Post-Heating Treatment on the Sensory and Textural Properties of Stirred Fermented Milk" Foods 12, no. 16: 3042.
https://doi.org/10.3390/foods12163042
APA Style
Gao, F., Li, D., Li, H., Chen, H., Mao, X., & Wang, P.
(2023). Influence of Post-Heating Treatment on the Sensory and Textural Properties of Stirred Fermented Milk. Foods, 12(16), 3042.
https://doi.org/10.3390/foods12163042