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Journal: Foods, 2023
Volume: 12
Number: 2973

Article: Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach
Authors: by Sarah Currò, Stefania Balzan, Enrico Novelli and Luca Fasolato
Link: https://www.mdpi.com/2304-8158/12/15/2973

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