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Journal: Foods, 2023
Volume: 12
Number: 2959
Article:
Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils
Authors:
by
Sonia Esposto, Stefania Urbani, Roberto Selvaggini, Agnese Taticchi, Tullia Gallina Toschi, Luigi Daidone, Alessandra Bendini, Gianluca Veneziani, Beatrice Sordini and Maurizio Servili
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https://www.mdpi.com/2304-8158/12/15/2959
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