Article Versions Notes

Meza-Bone GA, Meza Bone JS, Cedeño Á, Martín I, Martín A, Maddela NR, Córdoba JJ. Prevalence of Listeria monocytogenes in RTE Meat Products of Quevedo (Ecuador). Foods. 2023; 12(15):2956. https://doi.org/10.3390/foods12152956

Meza-Bone, Gary Alex, Jessica Sayonara Meza Bone, Ángel Cedeño, Irene Martín, Alberto Martín, Naga Raju Maddela, and Juan J. Córdoba. 2023. "Prevalence of Listeria monocytogenes in RTE Meat Products of Quevedo (Ecuador)" Foods 12, no. 15: 2956. https://doi.org/10.3390/foods12152956

Meza-Bone, G. A., Meza Bone, J. S., Cedeño, Á., Martín, I., Martín, A., Maddela, N. R., & Córdoba, J. J. (2023). Prevalence of Listeria monocytogenes in RTE Meat Products of Quevedo (Ecuador). Foods, 12(15), 2956. https://doi.org/10.3390/foods12152956