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Journal: Foods, 2023
Volume: 12
Number: 2833
Article:
Effects of a Novel Starter Culture on Quality Improvement and Putrescine, Cadaverine, and Histamine Inhibition of Fermented Shrimp Paste
Authors:
by
Xinyu Li, Yang Zhang, Xinxiu Ma, Gongliang Zhang and Hongman Hou
Link:
https://www.mdpi.com/2304-8158/12/15/2833
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