Hanková, K.; Lupoměská, P.; Nový, P.; Všetečka, D.; Klouček, P.; Kouřimská, L.; Hlebová, M.; Božik, M.
Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study. Foods 2023, 12, 2832.
https://doi.org/10.3390/foods12152832
AMA Style
Hanková K, Lupoměská P, Nový P, Všetečka D, Klouček P, Kouřimská L, Hlebová M, Božik M.
Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study. Foods. 2023; 12(15):2832.
https://doi.org/10.3390/foods12152832
Chicago/Turabian Style
Hanková, Kateřina, Petra Lupoměská, Pavel Nový, Daniel Všetečka, Pavel Klouček, Lenka Kouřimská, Miroslava Hlebová, and Matěj Božik.
2023. "Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study" Foods 12, no. 15: 2832.
https://doi.org/10.3390/foods12152832
APA Style
Hanková, K., Lupoměská, P., Nový, P., Všetečka, D., Klouček, P., Kouřimská, L., Hlebová, M., & Božik, M.
(2023). Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study. Foods, 12(15), 2832.
https://doi.org/10.3390/foods12152832
