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Journal: Foods, 2023
Volume: 12
Number: 2821
Article:
The Effects of Ultrasonic and Gamma Irradiation on the Flavor of Potato Wines Investigated by Sensory Omics
Authors:
by
Chunlei Tan, Liang Tao, Jing Xie, Zhijin Yu, Yang Tian and Cunchao Zhao
Link:
https://www.mdpi.com/2304-8158/12/15/2821
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