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Journal: Foods, 2023
Volume: 12
Number: 2820
2820
Article: Comprehensive Analysis of Physiological, Biochemical and Flavor Characteristics Changes in Crucian Carp (Carassius auratus) under Different Concentrations of Eugenol
Authors: by Lexia Jiang, Baosheng Huang, Jiaming Tang, Peihong Jiang, Dongjie Chen and Changfeng Zhang
Link: https://www.mdpi.com/2304-8158/12/15/2820

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