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Journal: Foods, 2023
Volume: 12
Number: 2706

Article: Glycation Improved the Interfacial Adsorption and Emulsifying Performance of β-Conglycinin to Stabilize the High Internal Phase Emulsions
Authors: by Hongjian Zhang, Yan Tian, Siyi Pan and Lianhe Zheng
Link: https://www.mdpi.com/2304-8158/12/14/2706

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