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Journal: Foods, 2023
Volume: 12
Number: 2703
Article:
Protein-Stabilized Emulsion Gels with Improved Emulsifying and Gelling Properties for the Delivery of Bioactive Ingredients: A Review
Authors:
by
Yuan Xu, Liping Sun, Yongliang Zhuang, Ying Gu, Guiguang Cheng, Xuejing Fan, Yangyue Ding and Haotian Liu
Link:
https://www.mdpi.com/2304-8158/12/14/2703
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