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Journal: Foods, 2023
Volume: 12
Number: 2703
2703
Article: Protein-Stabilized Emulsion Gels with Improved Emulsifying and Gelling Properties for the Delivery of Bioactive Ingredients: A Review
Authors: by Yuan Xu, Liping Sun, Yongliang Zhuang, Ying Gu, Guiguang Cheng, Xuejing Fan, Yangyue Ding and Haotian Liu
Link: https://www.mdpi.com/2304-8158/12/14/2703

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