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Journal: Foods, 2023
Volume: 12
Number: 2675
2675
Article: Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products
Authors: by Katarína Poláková, Alica Bobková, Alžbeta Demianová, Marek Bobko, Judita Lidiková, Lukáš Jurčaga, Ľubomír Belej, Andrea Mesárošová, Melina Korčok and Tomáš Tóth
Link: https://www.mdpi.com/2304-8158/12/14/2675

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