Article Versions Notes

Poláková K, Bobková A, Demianová A, Bobko M, Lidiková J, Jurčaga L, Belej Ľ, Mesárošová A, Korčok M, Tóth T. Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products. Foods. 2023; 12(14):2675. https://doi.org/10.3390/foods12142675

Poláková, Katarína, Alica Bobková, Alžbeta Demianová, Marek Bobko, Judita Lidiková, Lukáš Jurčaga, Ľubomír Belej, Andrea Mesárošová, Melina Korčok, and Tomáš Tóth. 2023. "Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products" Foods 12, no. 14: 2675. https://doi.org/10.3390/foods12142675

Poláková, K., Bobková, A., Demianová, A., Bobko, M., Lidiková, J., Jurčaga, L., Belej, Ľ., Mesárošová, A., Korčok, M., & Tóth, T. (2023). Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products. Foods, 12(14), 2675. https://doi.org/10.3390/foods12142675