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Journal: FoodsVolume: 12Number: 2670
Article: Effect of Stir-Frying on Physicochemical and Functional Properties of Oat Protein Isolates
  • Authors:
  • Xia Wang1,
  • Yang Lei1 and
  • Hamad Rafique1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/14/2670

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