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Journal: Foods, 2023
Volume: 12
Number: 2670

Article: Effect of Stir-Frying on Physicochemical and Functional Properties of Oat Protein Isolates
Authors: by Xia Wang, Yang Lei, Hamad Rafique, Liang Zou and Xinzhong Hu
Link: https://www.mdpi.com/2304-8158/12/14/2670

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