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Journal: Foods, 2023
Volume: 12
Number: 2646
Article:
Quercetin 3-O-Glucuronide from Aglianico Vine Leaves: A Selective Sustainable Recovery and Accumulation Monitoring
Authors:
by
Elena Cioffi, Lara Comune, Simona Piccolella, Mario Buono and Severina Pacifico
Link:
https://www.mdpi.com/2304-8158/12/14/2646
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