Article Versions Notes

Chen M, Li N, Zhu H-T, Zhang M, Duan Z-H, Wang D, Yang C-R, Zhang Y-J. New Hydrolyzable Tannin with Potent Antioxidant and α-Glucosidase Inhibitory Activity from Black Tea Produced from Camellia taliensis. Foods. 2023; 12(13):2512. https://doi.org/10.3390/foods12132512

Chen, Min, Na Li, Hong-Tao Zhu, Man Zhang, Zhao-Hong Duan, Dong Wang, Chong-Ren Yang, and Ying-Jun Zhang. 2023. "New Hydrolyzable Tannin with Potent Antioxidant and α-Glucosidase Inhibitory Activity from Black Tea Produced from Camellia taliensis" Foods 12, no. 13: 2512. https://doi.org/10.3390/foods12132512

Chen, M., Li, N., Zhu, H.-T., Zhang, M., Duan, Z.-H., Wang, D., Yang, C.-R., & Zhang, Y.-J. (2023). New Hydrolyzable Tannin with Potent Antioxidant and α-Glucosidase Inhibitory Activity from Black Tea Produced from Camellia taliensis. Foods, 12(13), 2512. https://doi.org/10.3390/foods12132512