Next Article in Journal

Amino Acid Composition of a Chum Salmon (Oncorhynchus keta) Skin Gelatin Hydrolysate and Its Antiapoptotic Effects on Etoposide-Induced Osteoblasts

Next Article in Special Issue

Physicochemical and Sensory Evaluation Data to Drive the Development of a Green Chili Pepper Hot Sauce from Unexploited Raw Materials

Previous Article in Journal

Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste

Previous Article in Special Issue

Effect of CO₂ Laser Microperforation Pretreatment on the Dehydration of Apple Slices during Refractive Window Drying

You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to this Journal Review for this Journal Propose a Special Issue

Article Menu

Printed Edition

A printed edition of this Special Issue is available at MDPI Books....

Book cover image

Share Help Cite Discuss in SciProfiles

Open AccessArticle

Article Versions Notes

Foods 2023, 12(12), 2418; https://doi.org/10.3390/foods12122418

Action	Date	Notes	Link
article html file updated	6 September 2025 12:49 CEST	Update	https://www.mdpi.com/2304-8158/12/12/2418/html
article html file updated	6 July 2023 20:57 CEST	Update	-
article html file updated	20 June 2023 11:14 CEST	Original file	-
article supplementary file uploaded.	20 June 2023 11:13 CEST	-	https://www.mdpi.com/2304-8158/12/12/2418#supplementary
article pdf uploaded.	20 June 2023 11:13 CEST	Version of Record	https://www.mdpi.com/2304-8158/12/12/2418/pdf
article xml uploaded.	20 June 2023 11:13 CEST	Update	https://www.mdpi.com/2304-8158/12/12/2418/xml
article xml file uploaded	20 June 2023 11:13 CEST	Original file	-

Back to TopTop