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Journal: Foods, 2023
Volume: 12
Number: 2352
Article:
Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions
Authors:
by
Dingtao Wu, Jiajia Wan, Wenxing Li, Jie Li, Wang Guo, Xiaoqin Zheng, Ren-You Gan, Yichen Hu and Liang Zou
Link:
https://www.mdpi.com/2304-8158/12/12/2352
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