Chen, J.; Li, M.; Huo, X.; Li, Z.; Qu, D.; Sha, J.; Sun, Y.
A Novel Process for One-Step Separation and Cyclodextrin Inclusion of Ginsenoside Rg5 from Ginseng Stem–Leaf Saponins (GSLS): Preparation, Characterization, and Evaluation of Storage Stability and Bioactivity. Foods 2023, 12, 2349.
https://doi.org/10.3390/foods12122349
AMA Style
Chen J, Li M, Huo X, Li Z, Qu D, Sha J, Sun Y.
A Novel Process for One-Step Separation and Cyclodextrin Inclusion of Ginsenoside Rg5 from Ginseng Stem–Leaf Saponins (GSLS): Preparation, Characterization, and Evaluation of Storage Stability and Bioactivity. Foods. 2023; 12(12):2349.
https://doi.org/10.3390/foods12122349
Chicago/Turabian Style
Chen, Jianbo, Meijia Li, Xiaohui Huo, Zhiman Li, Di Qu, Jiyue Sha, and Yinshi Sun.
2023. "A Novel Process for One-Step Separation and Cyclodextrin Inclusion of Ginsenoside Rg5 from Ginseng Stem–Leaf Saponins (GSLS): Preparation, Characterization, and Evaluation of Storage Stability and Bioactivity" Foods 12, no. 12: 2349.
https://doi.org/10.3390/foods12122349
APA Style
Chen, J., Li, M., Huo, X., Li, Z., Qu, D., Sha, J., & Sun, Y.
(2023). A Novel Process for One-Step Separation and Cyclodextrin Inclusion of Ginsenoside Rg5 from Ginseng Stem–Leaf Saponins (GSLS): Preparation, Characterization, and Evaluation of Storage Stability and Bioactivity. Foods, 12(12), 2349.
https://doi.org/10.3390/foods12122349
