Next Article in Journal
UV-B Radiation Induced the Changes in the Amount of Amino Acids, Phenolics and Aroma Compounds in Vitis vinifera cv. Pinot Noir Berry under Field Conditions
Next Article in Special Issue
The Nutritional and Functional Properties of Protein Isolates from Defatted Chia Flour Using Different Extraction pH
Previous Article in Journal
Exploring the Potential of Wild Andean Blueberries for Powdered Juice Production through Spray Drying
Previous Article in Special Issue
Siraitia grosvenorii (Swingle) C. Jeffrey: Research Progress of Its Active Components, Pharmacological Effects, and Extraction Methods
 
 
Article

Article Versions Notes

Foods 2023, 12(12), 2349; https://doi.org/10.3390/foods12122349
Action Date Notes Link
article xml file uploaded 12 June 2023 12:11 CEST Original file -
article xml uploaded. 12 June 2023 12:11 CEST Update https://www.mdpi.com/2304-8158/12/12/2349/xml
article pdf uploaded. 12 June 2023 12:11 CEST Version of Record https://www.mdpi.com/2304-8158/12/12/2349/pdf
article html file updated 12 June 2023 12:12 CEST Original file -
article html file updated 20 June 2023 22:01 CEST Update https://www.mdpi.com/2304-8158/12/12/2349/html
Back to TopTop