Next Article in Journal
Characterisation of the Enzymatically Extracted Oat Protein Concentrate after Defatting and Its Applicability for Wet Extrusion
Next Article in Special Issue
Effects of Cow’s Milk Processing on MicroRNA Levels
Previous Article in Journal
A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of Acheta domesticus
Previous Article in Special Issue
Application of Commercial Biopreservation Starter in Combination with MAP for Shelf-Life Extension of Burrata Cheese
 
 
Article

Article Versions Notes

Foods 2023, 12(12), 2332; https://doi.org/10.3390/foods12122332
Action Date Notes Link
article xml file uploaded 9 June 2023 16:35 CEST Original file -
article xml uploaded. 9 June 2023 16:35 CEST Update -
article pdf uploaded. 9 June 2023 16:35 CEST Version of Record https://www.mdpi.com/2304-8158/12/12/2332/pdf-vor
article html file updated 9 June 2023 16:37 CEST Original file -
article html file updated 20 June 2023 21:41 CEST Update -
article xml file uploaded 26 June 2023 08:15 CEST Update -
article xml uploaded. 26 June 2023 08:15 CEST Update https://www.mdpi.com/2304-8158/12/12/2332/xml
article pdf uploaded. 26 June 2023 08:15 CEST Updated version of record https://www.mdpi.com/2304-8158/12/12/2332/pdf
article html file updated 26 June 2023 08:16 CEST Update https://www.mdpi.com/2304-8158/12/12/2332/html
Back to TopTop