Next Article in Journal
Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties
Next Article in Special Issue
Screening and Metabolomic Analysis of Lactic Acid Bacteria-Antagonizing Pseudomonas aeruginosa
Previous Article in Journal
The Effects of Synbiotics on Dextran-Sodium-Sulfate-Induced Acute Colitis: The Impact of Chitosan Oligosaccharides on Endogenous/Exogenous Lactiplantibacillus plantarum
Previous Article in Special Issue
Spray Drying Encapsulation of Pediococcus acidilactici at Different Inlet Air Temperatures and Wall Material Ratios
 
 
Article

Article Versions Notes

Foods 2023, 12(11), 2249; https://doi.org/10.3390/foods12112249
Action Date Notes Link
article xml file uploaded 2 June 2023 14:18 CEST Original file -
article xml uploaded. 2 June 2023 14:18 CEST Update https://www.mdpi.com/2304-8158/12/11/2249/xml
article pdf uploaded. 2 June 2023 14:18 CEST Version of Record https://www.mdpi.com/2304-8158/12/11/2249/pdf
article supplementary file uploaded. 2 June 2023 14:18 CEST - https://www.mdpi.com/2304-8158/12/11/2249#supplementary
article html file updated 2 June 2023 14:19 CEST Original file -
article html file updated 20 June 2023 20:21 CEST Update https://www.mdpi.com/2304-8158/12/11/2249/html
Back to TopTop