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Journal: Foods, 2023
Volume: 12
Number: 2157
2157
Article: Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration
Authors: by Daniela Rigo Guerra, Lidia Betina Hendges Pletsch, Suelen Priscila Santos, Silvino Sasso Robalo, Stéphanie Reis Ribeiro, Tatiana Emanuelli, Daniel Assumpção Bertuol, Alexandre José Cichoski, Roger Wagner, Milene Teixeira Barcia and Cristiano Augusto Ballus
Link: https://www.mdpi.com/2304-8158/12/11/2157

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