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Journal: Foods, 2023
Volume: 12
Number: 1962
1962
Article: Ultrasonic Treatment of Corn Starch to Improve the Freeze-Thaw Resistance of Frozen Model Dough and Its Application in Steamed Buns
Authors: by Rui Han, Jiaqi Lin, Jingyao Hou, Xiuying Xu, Saruna Bao, Chaoyue Wei, Jiayue Xing, Yuzhu Wu and Jingsheng Liu
Link: https://www.mdpi.com/2304-8158/12/10/1962

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