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Journal: Foods, 2023
Volume: 12
Number: 32

Article: Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability
Authors: by Valter F. R. Martins, Manuela E. Pintado, Rui M. S. C. Morais and Alcina M. M. B. Morais
Link: https://www.mdpi.com/2304-8158/12/1/32

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