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        Journal: Foods, 2023
        Volume: 12 
                	Number: 213 
                
        
        Article:
        The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate 
        Authors: 
       	by
                    Wee Yin Koh, Xiao Xian Lim, Eva Sheue Wen Teoh, Rovina Kobun and Babak Rasti        
        Link:
        https://www.mdpi.com/2304-8158/12/1/213
        
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