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Journal: Foods, 2023
Volume: 12
Number: 213

Article: The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate
Authors: by Wee Yin Koh, Xiao Xian Lim, Eva Sheue Wen Teoh, Rovina Kobun and Babak Rasti
Link: https://www.mdpi.com/2304-8158/12/1/213

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