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Journal: Foods, 2023
Volume: 12
Number: 197

Article: Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi Fermentation
Authors: by Rebekka H. Lülf, Karl Selg-Mann, Thomas Hoffmann, Tingting Zheng, Melanie Schirmer and Matthias A. Ehrmann
Link: https://www.mdpi.com/2304-8158/12/1/197

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