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Journal: Foods, 2023
Volume: 12
Number: 147
Article:
Rapid and Simultaneous Measurement of Fat and Moisture Contents in Pork by Low-Field Nuclear Magnetic Resonance
Authors:
by
Shuyue Tang, Yuhui Zhang, Wusun Li, Xiaoyan Tang and Xinyuan Huang
Link:
https://www.mdpi.com/2304-8158/12/1/147
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