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Gelatin and Chitosan as Meat By-Products and Their Recent Applications
 
 

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Journal: Foods, 2023
Volume: 12
Number: 127

Article: Preparation of Gelatin from Broiler Chicken Stomach Collagen
Authors: by Aneta Prokopová, Robert Gál, Pavel Mokrejš and Jana Pavlačková
Link: https://www.mdpi.com/2304-8158/12/1/127

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