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Journal: Foods, 2022
Volume: 11
Number: 1357
1357
Article: Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent
Authors: by Christian Cravotto, Anne Sylvie Fabiano-Tixier, Ombéline Claux, Vincent Rapinel, Valérie Tomao, Panagiotis Stathopoulos, Alexios Leandros Skaltsounis, Silvia Tabasso, Laurence Jacques and Farid Chemat
Link: https://www.mdpi.com/2304-8158/11/9/1357

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