Article Versions Notes

Zhang K, Duan Y, Cao Y, Chen Y, Zou Z, Li F, Shen Q, Yang X, Ma Y, Fang W, et al. CsCuAOs and CsAMADH1 Are Required for Putrescine-Derived γ-Aminobutyric Acid Accumulation in Tea. Foods. 2022; 11(9):1356. https://doi.org/10.3390/foods11091356

Zhang, Kexin, Yu Duan, Yu Cao, Yiwen Chen, Zhongwei Zou, Fang Li, Qiang Shen, Xiaowei Yang, Yuanchun Ma, Wanping Fang, and et al. 2022. "CsCuAOs and CsAMADH1 Are Required for Putrescine-Derived γ-Aminobutyric Acid Accumulation in Tea" Foods 11, no. 9: 1356. https://doi.org/10.3390/foods11091356

Zhang, K., Duan, Y., Cao, Y., Chen, Y., Zou, Z., Li, F., Shen, Q., Yang, X., Ma, Y., Fang, W., & Zhu, X. (2022). CsCuAOs and CsAMADH1 Are Required for Putrescine-Derived γ-Aminobutyric Acid Accumulation in Tea. Foods, 11(9), 1356. https://doi.org/10.3390/foods11091356