Zhu, Y.; Sun, M.; Harrison, R.; Jordan, B.; Creasy, G.; Hofmann, R.
Effects of UV-B and Water Deficit on Aroma Precursors in Grapes and Flavor Release during Wine Micro-Vinification and Consumption. Foods 2022, 11, 1336.
https://doi.org/10.3390/foods11091336
AMA Style
Zhu Y, Sun M, Harrison R, Jordan B, Creasy G, Hofmann R.
Effects of UV-B and Water Deficit on Aroma Precursors in Grapes and Flavor Release during Wine Micro-Vinification and Consumption. Foods. 2022; 11(9):1336.
https://doi.org/10.3390/foods11091336
Chicago/Turabian Style
Zhu, Yifan, Meng Sun, Roland Harrison, Brian Jordan, Glen Creasy, and Rainer Hofmann.
2022. "Effects of UV-B and Water Deficit on Aroma Precursors in Grapes and Flavor Release during Wine Micro-Vinification and Consumption" Foods 11, no. 9: 1336.
https://doi.org/10.3390/foods11091336
APA Style
Zhu, Y., Sun, M., Harrison, R., Jordan, B., Creasy, G., & Hofmann, R.
(2022). Effects of UV-B and Water Deficit on Aroma Precursors in Grapes and Flavor Release during Wine Micro-Vinification and Consumption. Foods, 11(9), 1336.
https://doi.org/10.3390/foods11091336