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Journal: Foods, 2022
Volume: 11
Number: 1326
Article:
Effects of Tea Polyphenol Palmitate Existing in the Oil Phase on the Stability of Myofibrillar Protein O/W Emulsion
Authors:
by
Jianchao Li, Zongyun Yang, Zhen Li, Ling Wu, Juan Shen, Jinhua Wang and Peng Wang
Link:
https://www.mdpi.com/2304-8158/11/9/1326
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