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Journal: Foods, 2022
Volume: 11
Number: 1281
Article:
Risk–Benefit Assessment of an Increase in the Iodine Fortification Level of Foods in Denmark—A Pilot Study
Authors:
by
Lea Sletting Jakobsen, Josefine Ostenfeld Nielsen, Sophie Egesø Paulsen, Malene Outzen, Allan Linneberg, Line Tang Møllehave, Tue Christensen and Gitte Ravn-Haren
Link:
https://www.mdpi.com/2304-8158/11/9/1281
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