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Journal: Foods, 2022
Volume: 11
Number: 1272
1272
Article: Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
Authors: by Ana M. Vilas-Boas, María E. Brassesco, Andreia C. Quintino, Margarida C. Vieira, Teresa R. S. Brandão, Cristina L. M. Silva, Miguel Azevedo and Manuela Pintado
Link: https://www.mdpi.com/2304-8158/11/9/1272

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