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Journal: Foods, 2022
Volume: 11
Number: 1272
Article:
Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
Authors:
by
Ana M. Vilas-Boas, MarÃa E. Brassesco, Andreia C. Quintino, Margarida C. Vieira, Teresa R. S. Brandão, Cristina L. M. Silva, Miguel Azevedo and Manuela Pintado
Link:
https://www.mdpi.com/2304-8158/11/9/1272
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