Terroba-Delicado, E.; Fiori, S.; Gomez-Caturla, J.; Montanes, N.; Sanchez-Nacher, L.; Torres-Giner, S.
Valorization of Liquor Waste Derived Spent Coffee Grains for the Development of Injection-Molded Polylactide Pieces of Interest as Disposable Food Packaging and Serving Materials. Foods 2022, 11, 1162.
https://doi.org/10.3390/foods11081162
AMA Style
Terroba-Delicado E, Fiori S, Gomez-Caturla J, Montanes N, Sanchez-Nacher L, Torres-Giner S.
Valorization of Liquor Waste Derived Spent Coffee Grains for the Development of Injection-Molded Polylactide Pieces of Interest as Disposable Food Packaging and Serving Materials. Foods. 2022; 11(8):1162.
https://doi.org/10.3390/foods11081162
Chicago/Turabian Style
Terroba-Delicado, Enrique, Stefano Fiori, Jaume Gomez-Caturla, Nestor Montanes, Lourdes Sanchez-Nacher, and Sergio Torres-Giner.
2022. "Valorization of Liquor Waste Derived Spent Coffee Grains for the Development of Injection-Molded Polylactide Pieces of Interest as Disposable Food Packaging and Serving Materials" Foods 11, no. 8: 1162.
https://doi.org/10.3390/foods11081162
APA Style
Terroba-Delicado, E., Fiori, S., Gomez-Caturla, J., Montanes, N., Sanchez-Nacher, L., & Torres-Giner, S.
(2022). Valorization of Liquor Waste Derived Spent Coffee Grains for the Development of Injection-Molded Polylactide Pieces of Interest as Disposable Food Packaging and Serving Materials. Foods, 11(8), 1162.
https://doi.org/10.3390/foods11081162