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Journal: Foods, 2022
Volume: 11
Number: 996
996
Article: Comparative Transcriptomic Analysis of Staphylococcus aureus Reveals the Genes Involved in Survival at Low Temperature
Authors: by Biao Suo, Peng Guan, Zijie Dong, Yun Zeng, Shijia Fan, Huiping Fan, Zhongmin Huang and Zhilu Ai
Link: https://www.mdpi.com/2304-8158/11/7/996

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